SUGAMO
CHEF’S KITCHEN

A professional-grade shared kitchen with official permits for restaurant and food production.
The dining area next to the shared kitchen can host pop-up restaurants, tasting events, and more.

CHEF'S KITCHEN

Dining area

Private dining room

Overview
Rental fee
Access
Availability

Overview

Capacity	CHEF’s KITCHEN: 12 people Private dining room: 8 people Dining area: 30 people (seated), 40 people (standing)
Size	25㎡
Opening hours	⚫︎CHEF’S KITCHEN & Private dining room 6:00 AM – 10:00 PM, daily ⚫︎Dining area Weekdays: 6:00 PM – 10:00 PM Weekends & Holidays: 6:00 AM – 10:00 PM
Facilities (free)	⚫︎CHEF’S KITCHEN Wi-Fi, AC, Refrigerator, Freezer, Ice maker, Water filter, Microwave, Electric kettle, IH cooktop with 4 burners, Gas stove with 3 burners, Gas oven, Electric oven, Blender, Cooking utensils (pots, dishes, cutlery, etc.) ⚫︎Dining area Wi-Fi, AC, 14 chairs, 2 booths for 4 people each, 1 big table, 9 small tables, 1 standing table, Projector, Screen, 2 wall-mounted monitors, 3 secondary monitors ⚫︎Private dining room Wi-Fi, AC, 8 chairs, 1 big table, 50-inch monitor, 2 whiteboards

Floor map

Rental fee

One-time plan

Base rental fee	¥4,400 per hour
Optional rental fees & service	Dining area & Private dining room: ¥8,800 per hour Private dining room: ¥2,200 per hour On-site garbage disposal: ¥2,200 per day

Regular plan (minimum 3-month contract)

Base rental fees	Basic plan (15 hours): ¥22,550 per month (¥1,503 per hour) Professional plan (30 hours): ¥38,500 per month (¥1,283 per hour) Advance plan (50 hours): ¥57,200 per month (¥1,144 per hour) Trial use (3 hours): ¥5,500 per hour
Optional rental fees	Locker: ¥1,100 per hour per unit Refrigerator: ¥1,100/month per section (1 shelf) Freezer: ¥1,100/month per section (half shelf) Business Registration: ¥5,500 per company Dining area (available only on the same day as kitchen reservation): Basic plan: ¥2,200 per month Professional plan: ¥3,750 per month Advance plan: ¥6,600 per month Private dining room: ¥2,200 per hour Overtime fee of CHEF’S KITCHEN: ¥2,200 per hour Dining area & Private dining room: ¥8,800 per hour

Base rental fees

Basic plan (15 hours): ¥22,550 per month (¥1,503 per hour)
Professional plan (30 hours): ¥38,500 per month (¥1,283 per hour)
Advance plan (50 hours): ¥57,200 per month (¥1,144 per hour)
Trial use (3 hours): ¥5,500 per hour

Optional rental fees

Locker: ¥1,100 per hour per unit
Refrigerator: ¥1,100/month per section (1 shelf)
Freezer: ¥1,100/month per section (half shelf)
Business Registration: ¥5,500 per company

Dining area (available only on the same day as kitchen reservation):
- Basic plan: ¥2,200 per month
- Professional plan: ¥3,750 per month
- Advance plan: ¥6,600 per month

Private dining room: ¥2,200 per hour
Overtime fee of CHEF’S KITCHEN: ¥2,200 per hour
Dining area & Private dining room: ¥8,800 per hour

All prices include tax

Access

1F, Grand Toho Bldg., 1-9-1 Sugamo, Toshima-ku, Tokyo 170-0002

3 min walk from JR Sugamo Station (Yamanote Line), South Exit
4 min walk from Toei Mita Line, Sugamo Station, Exit A1
10 min walk from JR Yamanote Line / Tokyo Metro Namboku Line, Komagome Station

View building exterior and entrance

Availability

FAQ

*Thinking about renting? We highly recommend a tour before you book.
Tours are for prospective clients only.

SUGAMO

CHEF’S KITCHENFloor map